Google+ Not Too "RAW"nchy: Almond Raisin Bark With Hazelnut Kreme

Personal Stuff... (Check for Updates)

Best of Raw

HERE (www.rawfullytempting.blogspot.com)


This blog will no longer be updated, but all of the info from this blog, will be on the new address.

Thank you for stopping by and I look forward to seeing you at my new address.

Don't forget to click "Follow" so that you don't miss any updates.

Blessings,
Barbara

January 8, 2010

Almond Raisin Bark With Hazelnut Kreme


Another "RAW"nchy treat that I could easily get addicted to.


1/4 c cacao butter, melted
1/4 c coconut oil
1/2 tsp cacao powder
1/4 Tbsp mesquite
1Tbsp maple syrup
1 tsp hazelnut extract (whatever flavor you like)
raisins
Almond, soaked, dehydrated, smashed
Walnuts, smashed


Hazelnut Kreme (Nutella)- see recipe in Ferrero Rawcher (previous listing)

Melt the cacao butter and coconut oil (dehydrator, in a bowl over hot water,or  double boiler)
Add rest of ingredients and mix thoroughly.

This is where the experiment came in. I had some leftover Hazlenut Kreme(Nutella) from the previous recipe and I just tossed some into this recipe. Mix and spread on parchment paper, or wax paper.

Place in freezer to solidify. This bar does not get very solid. I keep it in the freezer and eat it as is without thawing. It is really scrumptious!!!

0 comments :

Post a Comment

MORE FABULOUS RESOURCES!!!

Followers

Google+ Followers

Google+ Badge

Need A Shopping Cart?