Raw - Flax, Fruit, Pineapples & Patience - Update

Update on my first D experiments: The Mediterranean Almond Bread was the winner! The pineapples came out fabulous, but I think I cut them too thin, and they took a really long time. What was left, I devoured in about 3 minutes!!! Makes note: dehydrate a LOT of pineapples!!!  The Sun Dried Tomato Flax Crackers are good if you like that really grainy texture and also like the taste of sun dried tomatoes. I was never really sure when they were done because I could not get them really crunchy. They were flexible, so I kept putting them back in for more drying. I may not have spread them thin enough and am debating if I should pop them back in again. I am going to look for another cracker recipe. I am sure there are tons. If you like sun dried tomatoes, then this is a great recipe. I am not a total fan of the flavor. A friend of ours tried them last night and she seemed to like them. Not one of my favs...but they look pretty!

The Tropical Fruit and Yogurt Roll-Up looks kinda wishy washy in color , but tastes VERY good!! Our friends gave it a thumbs up.  I don't really have a recipe but I threw some yogurt, banana, pineapple, and shredded coconut into the blender, spread onto a ParaFlexx sheet  and flipped onto a mesh sheet after about 4 hours. Then I  returned to D until not sticky any more. (Total time was close to 15 hours)

Tweet

Pin It